bring your plastic for this old school legend!.. it is very expensive especially the drink, but worth it when the chefs hit the high notes.. the decor is just about as it was in the 60's, so if you are lookin for the real deal, great food in a why change the look if it works environment you wont be disappointed.. dont touch the tiramisu.. its like a slice of sponge with cream .. at 50bux.. you may aswell blow it on the tip...
bring your plastic for this old school legend!.. it is very expensive especially the drink, but worth it when the chefs hit the high notes.. the decor is just about as it was in...
i am a pasta snob but if its good, i dont mide where it's from, even if the walls are covered in plastic soda bottles filled with funky water'?'.. i cantg think of many places...
if you can fit in your belly your belly then you are probably gonna enjoy this place, the calzone is gigantic, roughly the size of a small ship (stuffed with cheese and...
Luigi ran this small 35 seater until about April 2010, when he was diagnosed with cancer. He and his wife ran a delightful and intimate restaurant with good service - beware any...
busy busy busy.. this place is always packed out!.. probably the busiest spot in sea point especailly on a warm evening.. had a pizza here but wasnt impressed, the meat dishes...
a little better than their sliceaway in the waterfront, but very inconsistent. i did have an ok pizza from here when it first opened, then i'm sure they changed their recipe to a...
sauls piccolo mondo is a well established traditional italian restaurant in sea point main road. known for their outstanding pizzas, generous portions and outstanding value for...
