anatoli has been chosen as one of south africa's 10 most romantic restaurants by wine magazine in their february issue.
owned by tayfun aras and managed by mesut dinler, anatoli is housed in a victorian warehouse dating back to 1904 and serving up cape town's best turkish food since 1984.
almost too hot to touch, freshly baked flat breads are carried to the tables to accompany the meze presented on oversized trays. as is the tradition, waiters will explain the mezes available, numbering...
Whoever simon is and whatever simon has to say, i don’t care! I just hope they keep him in the kitchen and that he keeps on knocking up the dishes they dish at simons on groot constantia. Previously I had only visited jonkershuis, simons is the flip side experience, both are equally as good in their own right I would say, where jonkershuis is cozy colonial with stone fireplaces, simons is open airy full of chat and the clatter of knives and forks on china. The prices at both restaurants are extremely reasonable, service equally casual and friendly, and never mean when it comes to tending to your hunger. It is a well balanced restaurant, great food, great atmosphere and no slap in the chops when you decide cash up and roll yourself back to your wheels. To choose between simons and jonkershuis I would say depends on the occasion, either way, you wont be disappointed. Start at the gate, grab a glass and make a day of it! posted: 30.07.2009 login /
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