chef clayton bell builds on the indelible legacy of chef extraordinaire, frank swainston. the menu s focus remains the robust flavours of italy with forays into exotic asia. clayton believes that consistency is a key factor in the restaurant s ongoing popularity. dont over-complicate food, and dont mess with good quality ingredients. i ve been here for 13 years, and uitsig is my second family. this attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many...