Bad, seriously BAD. The souvlaki was a tough sosatie that had been
dipped in cheap bought barbecue sauce. Chips were cardboard. Salad
dressing a shocker. Moussaka was marginally better, but not presentable
in a restaurant at that...
Bad, seriously BAD. The souvlaki was a tough sosatie that had been
dipped in cheap bought barbecue sauce. Chips were cardboard. Salad
dressing a shocker. Moussaka was...
bread & wine exudes an old world charm. it is a character-filled, rustic restaurant that has won numerous accolades for its honest food.
neil jewell, the charcuterie guru, is...
high up on the franschhoek pass overlooking one of the most beautiful valleys in the world, is haute cabriére cellar restaurant. built into the flank of one of the surrounding...
the home of finest dining, where cuisine is not only stirred up with professionalism and care to suffice even the most expert connoisseur, but is wielded into shapes of...
