had a carbonara here, i don't really remember too much about it, certainly wasn't memorable and the portion was definitely on the mean end of the portion scale. inside its all very contemporary, a bit passe and over done for my liking. the pizzas coming out of the oven looked very good, i do remember wishing i had ordered one instead of the pasta if that is any help. i found it fell between stuffy contemporary and uneventful. there is only so much you can do with italian so why dress it up in...
had a carbonara here, i don't really remember too much about it, certainly wasn't memorable and the portion was definitely on the mean end of the portion scale. inside its all...
we like to think that life's about taking pleasure in the special moments. like when we first looked out across the v&a basin. we knew that the view from alba would be our...
hildebrand restaurant has its origins in the entrepreneurial vision of a german national, adolf schutte, who in 1898 decided to purchase the sole rights to import theodor...