bring your plastic for this old school legend!.. it is very expensive especially the drink, but worth it when the chefs hit the high notes.. the decor is just about as it was in the 60's, so if you are lookin for the real deal, great food in a why change the look if it works environment you wont be disappointed.. dont touch the tiramisu.. its like a slice of sponge with cream .. at 50bux.. you may aswell blow it on the tip...