the whole dining experience is supposed to be relaxed that’s why the kitchen is open plan. we want people to enjoy the theatre of the kitchen.’ award-winning chef mike bassett’s new venture, myoga, is a 100-seater restaurant at the luxury vineyard hotel and spa in newlands, cape town. myoga, meaning ginger blossom in japanese, incorporates the innovative vibe of mike’s city restaurant, ginja, with the tranquility of myoga’s spectacular position within the vineyard hotel’s lush,...